Tag Archives: Beef Bourguignon

Stock in the Fridge, Suckas . . .

The stock issue continued to eat at me. In bed at night, as I read cookbooks and attempted to pull every inch of my flesh away from my husband’s body, jerking away if my thigh brushed his hip even minutely, a message began to emerge: if I were to be the perfect wife, then I simply had to make my own stock.

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